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How much cleaning should you do on a cs wok? I presume this is Ok and to keep using? A few burnt bits on there. Also - after use, do people oil
How to Wash a Wok - The Woks of Life
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How to Clean a Wok
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Please tell me how to fix this (wok seasoning scratching off) : r/wok
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How to Season a Wok 中華鍋の空焼き • How To • Just One Cookbook